It starts so innocently. I slide into a booth at Los Corrales. The waiter flashes a smile and places a warm basket of golden chips on the table, along with a ceramic dipping bowl filled with gorgeous red salsa—my favorite salsa of all salsas. Dip the chip. Crunch....
If you’ve ever gone out to a restaurant with a group of people, perhaps you’ve encountered this scenario. Dinner is over, the table has been cleared, and the server comes and asks if anyone wants dessert. The truth is — of course you want dessert! The cheesecake is...
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